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I love coffee, but I can only have one cup a day. The past few years Iâve known, coffee had itâs dirty secrets.
Though your morning cup of coffee may seem innocent, it's likely hiding a myriad of mold, toxins, and pesticides. Many conventionally grown coffee contains health-harming contaminants like Ochratoxin A, Acrylamide, Polycyclic Aromatic Hydrocarbons, Yeast, and Pesticides, which can not only cause short term symptoms like fatigue, weakness, and brain fog, but lead to long-term health consequences like cancer, neurodegenerative diseases, and more.
We decided to switch to organic coffee, Kion has a fantastic brand.
Some educational links below, on caffeine and coffeeđ
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